Granarolo is currently one of the biggest names in the Italian food industry, and can boast an undisputed leadership position in the domestic fresh milk market and in organic dairy and cheese products. 

Its business is organized in four main areas: Milk and Cream, Yogurt, Dairies, Eggs and Deserts: the Company holds one third of the market share for fresh milk and 20% for UHT milk, it ranks third for domestic sales of yogurt with its position strengthened by the acquisition of Yomo in 2004. Since the very outset, Granarolo’s growth strategy has aimed at full integration of the production chain, rigorous selection of raw materials, and a constant focus on quality and innovation. 

Today Granarolo operates five production facilities and a logistic network which provides daily delivery of fresh products all around the country.